A Chinese Sensation
This asian variation of Kung Pao Shrimp is the perfect kick to your senses.
Servings
Prep Time
4
30
minutes
Cook Time
30
minutes
Servings
Prep Time
4
30
minutes
Cook Time
30
minutes
Ingredients
1/4
cup
of fresh orange juice
3
tbsp
of red wine vinegar
1 1/2
tbsp
of soy sauce
1
tbsp
of sugar
1 1/2
tsp
of cornstarch
2
tbsp
of vegetable oil
8
small dried red chilies
1/2
tsp
of Salt
1
small Onion
1 1/2
tsp
of minced fresh ginger
2
large garlic cloves
1/2
red bell pepper
cut into bite size pieces
1/2
green pepper
cut into bite size pieces
750
grams
of cleaned prawns
1
cup
of roasted cashews
1/2
tsp
of sesame oil
Instructions
Add orange juice, vinegar, soy sauce, sugar and cornstarch to a bowl and mix well
In a pan, add the oil and heat it up on high flame
Add the chilies and the salt and stir-fry until they are browned
Add the onion, ginger and garlic and continue to stir fry
Add the peppers and cook until it becomes crisp
Add the shrimp and continue stir fry for about 5 minutes
Add the sauce made in the first step to the pan and cook until its thickened
Top it with cashews and sesame oil and serve