Kyoto Colada Cocktail Recipe
Recipe Courtesy: Pernod Ricard India
Course
Drinks
Ingredients
50
ml
Beefeater 24
1
tsp
Matcha Tea
30
ml
Pressed Pineapple Juice
10
ml
3 tbsp fresh lemon juice
50
ml
coconut cream
10
ml
Sugar syrup
4
ice cubes
40
ml
Soda
Matcha Dust
To garnish
Instructions
Blend all ingredients together except Soda
Pour soda into glass and top with the mixture.
Garnish with matcha dust