Lamb Stroganoff Recipe
Originally a Russian dish, it is made with meat and sour cream. Onions and mushroom add flavour. The thickening is with flour. Here is a recipe which is easy to make and delicious to eat and adds to your culinary repertoire and wouldn’t that auger well!
Ingredients
Instructions
  1. Heat the pan on the stove on high heat.
  2. Pour in 1 tablespoon of oil. Add the garlic.
  3. Sauté the garlic for a couple of minutes.
  4. Add the onions and the mushrooms.
  5. Allow the ingredients time to sweat about three minutes.
  6. Ladle the mixture out of the pan and into the spare dish.
  7. At this point the pan is still on the stove.
  8. Pour in the rest of the oil.
  9. Add the lamb mince and stir the meat.
  10. Add the flour.
  11. Stir again to get a neat coat of oil.
  12. Add the chicken stock and allow to come to a boil.
  13. Heat water in the other deep pan to cook the pasta.
  14. Go back to the mince pan lower the heat and to simmer and cook for 10 minutes.
  15. Add the onion and garlic to the cooking pan.
  16. At this point the pan you set for the pasta will be boiling add the pasta.
  17. Cook the pasta until done al dente.
  18. Remove from heat, drain and plunge it into cold water to stop the cooking process.
  19. The mince at this point will be ready, so turn off the heat.
Recipe Notes

Place the pasta on a shallow plate and pour the mince over and sprinkle the cheese and garnish with coriander. Stroganoff can be served with rice too. This Stroganoff is easy to make it may not be the classic recipe but adapted to suit the more innovative minded palates. So Enjoy!