Hakuna Batata
Garlic flavored, hot and spicy lasaniya batata is a delicious curry if your palate can tolerate the fiery taste of red chillies.
Course
Side Dish
Cuisine
Gujarati
Servings
Prep Time
4
people
10
minutes
Cook Time
15
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
15
minutes
Ingredients
For Marinating
2
tsp
Oil
1
cup
boiled and peeled baby potatoes
1
tsp
chaat masala
½
tsp
garam masala
salt to taste
Other Ingredients
4
tsp
Oil
½
tsp
Turmeric powder
haldi
1
bayleaf
tejpatta
1/4
tsp
Asafetida
1
onion
finely chopped
½
tsp
chili powder
salt to taste
To Be Grounded Into Paste
1
tomato
20
garlic cloves
2
tsp
coriander-cumin powder
1/2
tsp
chili powder
1/2
inch
Ginger
Instructions
Combine all the ingredients in a deep bowl, mix well and keep aside to marinate for 20-25 minutes.
Combine the tomato, garlic cloves, coriander-cumin powder, chili powder and ginger and puree in a blender.
Heat oil in a kadhai and add the bayleaf, asafetida and onions and sauté till rare.
Add the chili powder and add the prepared paste and sauté till the oil separates.
Add the marinated potatoes and salt, mix well and cook for another 2-3 minutes.
Serve hot.