Yo-go-gurt!
Grated bottle gourd in salted whipped yogurt.
Servings Prep Time
4 5minutes
Cook Time
10minutes
Servings Prep Time
4 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Peel and grate the bottle gourd.
  2. Boil the grated bottle gourd with a pinch salt for 5 minutes.
  3. Drain out the water and let the bottle gourd cool down.
  4. Meanwhile, whisk chilled yogurt along with salt, chaat masala and red chili powder.
  5. Add in the boiled lauki and mix well.
  6. Dry roast cumin and make a coarse powder.
  7. Serve lauki raita cold sprinkled with cumin powder.