Soury Kick To The Senses
This lemon chicken gets an Indian touch
Servings
Prep Time
2
30
minutes
Cook Time
40
minutes
Servings
Prep Time
2
30
minutes
Cook Time
40
minutes
Ingredients
250
grams
of boneless chicken
2
tsp
of crushed ginger
2
tsp
of crushed garlic
1
tsp
of turmeric
2
tsp
of ground cumin
2
tsp
of ground coriander
1
tsp
of garam masala
1
tsp
of paprika
2
tbsp
of lemon juice
1
cup
of yoghurt
2
tbsp
of Oil
salt to taste
Instructions
Cut the chicken into medium pieces and marinate it with some turmeric and salt
Add oil to a saucepan and when heated, add the chicken pieces
Fry the chicken pieces until they are golden brown in color
Add the crushed garlic and ginger and saute
Add the turmeric, cumin, coriander, garam masala and red chilli and saute on medium heat for 4-5 minutes
Add the lemon juice
Remove the pan from heat and add beaten yoghurt to the chicken
Place the pan back on to the stove and keep mixing until it comes to a boil
After a boil, reduce the heat and further cook for 2 minutes
Remove from heat, garnish with some coriander leaves and serve with rice or roti