Lemon Garlic Tilapia
Baked tilapia with a light lemon garlic seasoning.
Course
Main Dish
Servings
Prep Time
2
10
minutes
Cook Time
30
minutes
Servings
Prep Time
2
10
minutes
Cook Time
30
minutes
Ingredients
4
tilapia fillets
3
tbsp
fresh lemon juice
1
tbsp
butter
melted
1
clove
garlic
finely chopped
1
tsp
Dried Parsley Flakes
pepper to taste
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Spray a baking dish with non-stick cooking spray.
Rinse the tilapia fillets under cool water, and pat dry with paper towels.
Place fillets in baking dish and pour lemon juice over fillets, then drizzle butter on top.
Sprinkle with garlic, parsley, and pepper.
Bake in preheated oven until the fish is white and flakey when pulled apart with a fork, about 30 minutes.
Serve hot with a lemon wedge.