Servings | Prep Time |
4 | 185minutes |
Cook Time |
10minutes |
|
|
Combine the lemon yellow colour, lemon rind, lemon juice, lemon essence, sugar and the prepared paste in a bowl and mix gently.
Add the whipped cream and fold gently.
Pour equal quantities of the mixture into 4 individual bowls / glasses and refrigerate for 2 to 3 hours or till the mousse sets.
Garnish it with lemon drops, mint sprigs and lemon wedges.
Serve chilled.