Little Things Chicken Shawarma Recipe
Shawarma With Succulent Chicken!
Course
Main Dish
Cuisine
Mediterranean
Keyword
recipe
Servings
Prep Time
1
serving
1
hour
Cook Time
15
mins
Servings
Prep Time
1
serving
1
hour
Cook Time
15
mins
Ingredients
500
grams
Chicken
1
tbsp
Oil
2
tsp
turmeric
1
tsp
cardamom powder
1
tsp
Cumin powder
1/2
tsp
coriander powder
1/2
tsp
cinnamon powder
1
pita
1/2
sliced onion
1/2
Sliced tomato
Lettuce
1
cup
greek yoghurt
1
diced cucumber
1/4
cup
chopped dill
1
tsp
minced garlic
1/2
tsp
shawarma seasoning
hummus
Instructions
Prepare the filling of the shawarma by mixing up the spices in a bowl.
Separate the chicken from the bones.
Pound the chicken so that it reduces to half its quantity.
Mix this chicken with oil and three spoons of the spice mix.
Let it sit for an hour marinating in the spices.
Heat the grill and grease it with oil.
Grill the chicken till cooked.
In a bowl take the yoghurt, cucumber, dill, garlic and the shawarma seasoning and mix.
Make sure that this mixture is in the refrigerator while you’re prepping the chicken.
For serving the shawarma, warm up the pita bread and put two spoons of the yoghurt mix and spread it in the middle along with the hummus.
Add chicken, some raw vegetables like onion, tomato and lettuce.
Fold this all in with the help of a foil and serve hot.