Little Things Keema Biryani Recipe
Sumptuous Keema Biryani!
Course
Main Dish
Servings
4
servings
Servings
4
servings
Ingredients
1 1/2
cups
basmati
2
tbsp
Oil
5
pods
Cardamom
1
Bay Leaf
1/2
stick
cinnamon
1/2
tsp
Cumin seeds
1
pound
ground meat
1
diced onion
5
tsp
minced garlic
2
tsp
minced ginger
1
minced green chilli
3
tsp
coriander powder
2
tsp
paprika
2
tsp
Salt
1/2
tsp
black pepper
1/2
tsp
garam masala
1/2
tsp
Turmeric powder
1/4
tsp
cayenne
2
= Diced tomatoes
1 1/2
cups
Water
1/4
cup
Chopped coriander
1/4
cup
chopped mint leaves
Instructions
Let the rice soak in water for about half an hour.
Add oil to the cooker and roast the whole spices in it for about a minute.
To this add meat, onions, green chilli, ginger and garlic and stir.
Once the meat turns browns add the powdered spices.
Give it a good stir and add tomatoes.
Cook for another five minutes and add soaked and rinsed rice.
Without mixing add water, mint and coriander.
Close the lid of the pressure cooker and cook on high for 5-6 minutes.
Once the pressure is released open the cooker, give the biryani a stir and serve hot.