There’s Magic In This Bread
Elven bread.
Ingredients
Instructions
  1. Preheat an oven to 220 C.
  2. Combine the flour, baking powder and salt.
  3. Gently stir in the butter.
  4. Stir in the sugar and cinnamon.
  5. Stir in the milk and vanilla.
  6. Knead this mixture until a dough forms.
  7. Roll the dough out into 1/2 inch thickness.
  8. Cut the dough into three inch squares.
  9. Gently scale each of the squares diagonally with a knife.
  10. Bake the dough for 12-15 minutes; it should turn light golden.
  11. Take it out of the oven and allow the bread to cool.
  12. Wrap it in leaves and serve.