Fishy Gets Good!
A spicy, simple fish curry.
Ingredients
Instructions
  1. Fry the curry leaves, fenugreek seeds and mustard seeds for two minutes in the oil.
  2. Stir in the chili powder, turmeric, salt, garlic paste, coriander powder and cumin powder.
  3. Add 1/2 cup of water and stir.
  4. Stir in the yogurt and ground onions.
  5. Spoon in the fish and let the mixture begin to bubble.
  6. Cover and cook it for ten minutes.
  7. Stir in the fenugreek leaves, place the curry on simmer and allow it to cook for five more minutes.
  8. Take it off the stove and serve!