Cocktail Capers
Ingredients
1
wedge lemon
1
wedge lime
2
ounces
vodka
4
ounces
tomato juice
2
tsp
Tabasco sauce
2
tsp
horseradish
2
tsp
Worcestshire sauce
1
pinch
celery salt
1
pinch
ground black pepper
1
pinch
smoked paprika
celery salt
Instructions
Rim a cocktail class with lime or lemon juice and dip the rim into celery salt until it is crusted.
Squeeze the lime and lemon juice into a cocktail shaker.
Add the vodka, juice, sauces, salt, pepper, paprika and horseradish to the shaker and shake gently.
Add some ice to the cocktail glass and strain the cocktail into the class.
Garnish with a celery stalk and a lime wedge.