Maggi Cutlets Recipe
Delicious Maggi Cutlets!
Servings
Prep Time
2
servings
10
mins
Cook Time
15
mins
Servings
Prep Time
2
servings
10
mins
Cook Time
15
mins
Ingredients
1/2
packet
maggi masala
or chotu maggi
1/2
cup
mixed vegetables
carrots, peas, cabbage
1/4
cup
boiled and mashed potatoes
1/2
tsp
finely chopped green chillies
1/4
cup
finely chopped coriander
1
tsp
Cumin seeds
1/2
cup
chopped onions
1
tsp
chaat masala
1
tsp
amchoor
salt to taste
Oil for shallow frying
Instructions
Make maggi masala according to packet instructions making sure all the water is drained.
Mix all the ingredients well with the cooked noodles and then divide them into equal portions.
Flatten each portion using your hands to make the cutlets.
Heat oil in a pan and shallow fry the cutlets.
Once the cutlets are golden brown, drain the excess oil on a kitchen towel and serve them immediately with ketchup or spicy chutney.