Maggi Masala
Maggi Masala recipe is made with indian spices, a tasty and innovative way to eat maggi. Enjoy this delicious, easy to make Masala Maggi Recipe.
Course
Breakfast
,
Snacks
Cuisine
Indian
Servings
Prep Time
5
minutes
10
minutes
Servings
Prep Time
5
minutes
10
minutes
Ingredients
2
tsp
Oil
1/2
onion
finely chopped
1/2
capsicum
finely chopped
1
small
tomato
finely chopped
2
cup
water der
1/2
tsp
turmeric powder (haldi)
1/2
tsp
red chilli powder
2
sachets
maggi masala
1/4
tsp
Garam masala powder
Salt
to taste
2
pack
maggi noodles
pinch of chaat masala
Instructions
firstly, in a large kadai heat oil and saute garlic.
further add onion, and saute till they change colour.
also add capsicum and saute for a minute.
additionally add tomato and saute till they turn soft and mushy.
also add ½ tsp turmeric powder, ½ tsp red chilli powder and ¼ tsp garam masala powder. saute for a minute on low flame.
add 2 cups of water and get to boil.
once the water begins to boil, add 2 sachets maggi masala and salt.
stir well and get the water to boil.
add in 2 maggi noodles breaking into 2 half.
spread and cook both the sides.
boil for 2 minutes and stir occasionally.
cook till the noodels absorb water and gets cooked completely.
sprinkle chaat masala for more flavours just before serving.
finally, maggi masala recipe is ready to be served hot.