Maida Barfi
This Maida burfi is a very easy,quick and melt in the mouth sweet that you can make for this Diwali.
Course
Sweets
Cuisine
Indian
Servings
Prep Time
4
people
10
minutes
Cook Time
15
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
15
minutes
Ingredients
1
cup
sugar
1
Cup
water as required
1
cup
all purpose flour
250
ml
Milk
5
Numbers
Cashew nuts
5
Numbers
Almonds
1-2
Tablespoons
ghee
1/2
Teaspoons
Poppy seeds
Yellow Food Colouring a pinch-as required.
Instructions
Boil sugar, water in a pan until it get one string consistency.
In a bowl mix all purpose flour, milk and mix it to make thin slurry without any lumps.
Pour this slurry to sugar syrup pan by stirring it continuously.
Once it form a lump, cashew nuts, almonds, ghee and mix it for 1 min.
Transfer into greased plate and ghee and press it with ladle.
Sprinkle toasted poppy seeds and press it, allow it rest for 15 mins in refrigerator or outside.
Cut into pieces with greased knife.
Now maida burfi is ready to serve.