Let it go!
A sweet, strong cold coffee to knock those blues away. Plus, the recipe is for a concentrate you can store in the fridge and chug at, now and then.
Ingredients
Instructions
  1. Place ground coffee in water and let it sit all day or overnight.
  2. To avoid any grounds in the coffee, strain it first and then let it drip through a coffee filter into a glass bottle.
  3. Store the coffee concentrate in the fridge to use as needed.
  4. Fill a glass half full of ice.
  5. Fill the glass half to two thirds full of the coffee
  6. Add one large dollop of sweetened condensed milk and stir until well mixed.
  7. Fill the glass the rest of the way with half and half.
  8. Stir well and serve.