Malai Mania
A creamy frozen dessert.
Servings
4
Passive Time
45minutes
Servings
4
Passive Time
45minutes
Ingredients
Instructions
  1. In a bowl, blend ground blanched almonds, condensed milk and cream together.
  2. Infuse milk with saffron and add the mix into it.
  3. Toast some pistachio and chop them coarsely.
  4. Add pistachio into the existing mix and blend them well together.
  5. Set the blend in a matki (a small claypot) and cover with butter paper or place them in kulfi/popsicle moulds.
  6. Refrigerate and serve cold.