Malvani Mutton Recipe
Malwani Mutton/malvani mutton is a medium spicy easy Indian mutton curry recipe prepared in malwani style.
| Servings | Prep Time |
| 4people | 20minutes |
| Cook Time |
| 40minutes |
|
|
Ingredients
- 750 grams Mutton cut into1cubes on the bone
- 5 tablespoons Oil
- 4 medium Onions finely sliced
- 3 tablespoons coriander seeds
- 3/4 teaspoon Cumin seeds
- 3/4 teaspoon caraway seedsshahi jeera
- 7-8 black peppercorns
- 6-8 Cloves
- 6 green cardamoms
- 4 black cardamoms
- 1 1/2 teaspoons Poppy seedskhuskhus/posto
- 3/4 cup Dried coconut gratedkhopra
- 12 dried red chillies
- 3/4 teaspoon Turmeric powder
- 1 1/2 tablespoons garlic paste
- 1 1/2 tablespoons Ginger paste
- salt to taste
Instructions
- Heat oil in a pressure cooker, add onions and saute for 3-4 minutes.
- Meanwhile dry roast coriander seeds, cumin seeds, caraway seeds, black peppercorns, cloves, green cardamoms and black cardamoms on low heat till fragrant.
- Add mutton to the cooker and saute on high heat till well browned.
- Add poppy seeds and dried coconut to the other roasting spices and continue to roast. Add dried red chillies and roast till lightly browned.
- Add turmeric powder, garlic paste and ginger paste to mutton and mix well and continue to saute.
- Transfer the roasted ingredients into a mixer jar and grind finely and add to the mutton in the cooker. Add 2 cups water and salt and mix well. Close the cooker and cook till 5-6 whistles are given out.
- Open the lid of the cooker when the pressure reduces completely and serve hot with rice or roti or chapatti.
Recipe Notes
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