pressure cook or steam the sprouted beans till they are cooked. strain and keep the broth/stock.
on a tava or flat pan heat the 1-2 tsp oil. add the sliced onions
and fry till they become translucent.
add the fennel and coriander seeds to the onions and fry till their aroma starts to spread in your kitchen.
add the ginger garlic and fry these too for 1-2 minutes.
add the coconut
and mix it well with the rest of the stuff.
fry the coconut till brown
when the masala cools, make a paste of the masala in the grinder with some water.
in another pan, heat the 2 tbsp oil and add the chopped onion.
once the chopped onion becomes transparent add the masala paste. since we have already browned the paste, we have less work to do. just fry the paste for 1-2 minutes.
add the turmeric and red chili powder.
mix the above powders well with the coconut paste.
add the boiled sprouts along with the broth/stock to the paste along with tomatoes to the consistency desired by you. also add salt.