Mango & Cherry Rum Slushies
Mango, Cherries and rum – what could be better!
Course
Drinks
Cuisine
World
Servings
Prep Time
4
5
minutes
Servings
Prep Time
4
5
minutes
Ingredients
2
Mangoes
1
cup
sour or sweet cherries
1 1/4
cups
white rum
4
tbsp
simple syrup
1
lemon
2 – 3
cups
ice
Instructions
Cut up your mangos and get rid of the pit and skin. Add them to a blender.
Add your sour or sweet cherries, white rum, simple syrup or honey, lemon juice and ice.
Blend well till there are no chunks and the ice is broken down into a slush. Taste it and adjust the sweetness as needed. Pour into glasses and serve!