Alternate Method
A deliciously rich Indian dessert mixed with goodness of Mango
Course
Desserts
,
Drinks
Cuisine
Indian
Servings
Prep Time
3
people
25
minutes
Servings
Prep Time
3
people
25
minutes
Ingredients
2
teaspoon
sabja seeds/sweet basil seeds
3
tablespoon
falooda sev
3-4
tablespoon
rose syrup
2
medium
mangoes blended to a smooth puree
2.5
cups
chilled milk
1
tablespoon
chopped dry fruits
3-4
scoops of mango or vanilla ice cream
1
in
medium sized mango
peeled and choppedsmall cubes
Instructions
add 2 teaspoon of the sabja seeds into a glass of water and let them soak for about 30 minutes, then strain and keep aside.
cook the falooda sev in water, following the instructions on your pack or till they are fully cooked. strain and keep aside to cool
in your serving glass
add the rose syrup
then the sabja seeds
add 3 teaspoons of the falooda sev
and 3 tablespoons of the mango puree
then add ⅓ glass of milk
repeat these layers till you reach the top
top off with the sliced mangoes.
Recipe Notes
You can even add a scoop of ice cream before you add the mango pieces!