Mango Mania
A mango flavored Indian ice cream.
Passive Time
510
minutes
Passive Time
510
minutes
Ingredients
2
cups
½Milk
cup
¼sugar
1/3
cup
Condensed milk
tsp
½cornflour
1
cup
mango pulp
25
Almonds
10
pistachios
tsp
½cardamom powder
3
strands saffron
2
tsp
Pistachio
crushed
Instructions
Soak the nuts for an hour and blend it along with a teaspoon of milk into a fine coarse paste.
Add milk and sugar in a thick-bottomed pan and let it simmer for 10 minutes until it is reduced.
Then add condensed milk, saffron milk (add saffron to a teaspoon of warm milk and set aside) and simmer.
Now add the nut paste, cardamom powder and simmer until it becomes creamy.
Switch off and let it cool completely.
Once cooled completely, add mango pulp and whisk it well so that there are no lumps.
Pour it in kulfi molds, cover it with silver foil then insert ice cream sticks and freeze it for at least 6 hours.
Run the mold through running tap water then gently pull the sticks to remove the kulfis.
Garnish with pistachios and serve immediately.