The Desi Popsicle
Add a delicious desi twist to your popsicle with this mango lassi posicle recipe.
Ingredients
2
cups
chopped mango
1 1/2
cups
Greek yogurt
1/2
cup
Milk
2
tbsp
sugar
1/2
tbsp
ground cardamom
1/2
tsp
Salt
Instructions
Blend all ingredients in a blender or food processor.
Pour mixture into popsicle molds.
Put molds in freezer for 24 hours.
After 24 hours, briefly dip the molds in hot water to pull the popsicles out.
Enjoy!