Mango Mimosa
A mimosa with a tropical twist~
Course
Drinks
Cuisine
World
Servings
Prep Time
6-8
5
minutes
Servings
Prep Time
6-8
5
minutes
Ingredients
4
ripe mangoes
diced
1
mango
cut into 1/2 inch cubes
1
bottle
champagne
Instructions
In a food processor or blender, puree diced mangoes. Using a fine-mesh sieve, strain puree, discarding any solids. (You should have approximately 1 1/2 cups puree.) In a large pitcher, mix together pureed mango and champagne.