Mango-Peach Sangria
A twist on the classic sangria!
Course
Drinks
Cuisine
World
Servings
Prep Time
4
30
minutes
Servings
Prep Time
4
30
minutes
Ingredients
1/4
cup
mint
1
cup
Grand Marnier
2
peaches
cut up in thin slices
1
bottle
Viogneir
1/3
cup
Water
1
mango
chopped
1/3
cup
sugar
Instructions
In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.