Bhaat me in Masala
A delicious Maharashtrian rice and vegetable recipe
Servings Prep Time
3 30minutes
Cook Time
35minutes
Servings Prep Time
3 30minutes
Cook Time
35minutes
Ingredients
For Dry Spice Powder
Instructions
  1. For dry spice powder, sauté the spices in a pan and grind into a fine powder.
  2. Heat the oil in a pressure cooker and add the cumin seeds.
  3. When the seeds crackle, add the onions and asafetida and sauté on a medium flame for 1-2 minutes.
  4. Add the ginger, green chilies, rice, tendli, brinjal and green peas. Mix well and sauté on a medium flame for 1-2 minutes
  5. Add 2½ cups of hot water, salt, turmeric powder and dry spice powder, mix well and pressure cook for 3 whistles.
  6. Allow the steam to escape before opening the lid.
  7. Garnish and serve hot.