French Fries
French fries are very tasty and they are simply irresistible. You feel like gorging on it again and again. It is very simple and easy to prepare. Serve.
Course
Appetizer
,
Snacks
Servings
Prep Time
3
people
5
minutes
Cook Time
15
minutes
Servings
Prep Time
3
people
5
minutes
Cook Time
15
minutes
Ingredients
2
medium
russet potato
2
tablespoons
corn starch
1
teaspoon
Salt
1/2
teaspoon
dry mint powder
1/4
teaspoon
black pepper
1/4
teaspoon
ground red pepper
1/8
teaspoon
citric acid
Oil
to fry
Instructions
Peel the potatoes wash and cut into French fries.
Mix the salt with potato and let it sit for about ten minutes.
Drain the salt water well and lightly pat dry.
Mix cornstarch, salt, mint powder, citric acid, red and black pepper together.
Sprinkle the spice mix over potatoes and mix well so all the fries are covered with spices.
Heat the oil in frying pan on medium high heat.
The frying pan should have at least 1 1/2 inch of oil. To check if the oil is ready, just put potato strip in frying pan. Potato should sizzle.
Fry the fries till they become gold in color all around, turn the fries a few times while frying.
Remove fries from oil and place on paper towel.
Serve hot and enjoy!