Masala Maggi Recipe
Maggi has been one of the favourite breakfast options for kids and adults.This is homely recipe of an indo chinese veg noodles.
Course
Breakfast
,
Snacks
Cuisine
Indian
Servings
Prep Time
2
people
10
minutes
Cook Time
10
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
10
minutes
Ingredients
1
packet Noodles
2
onion
Pyaj
3 – 4
tomato
chopped
4
tsp
coriander leaves
chopped
1
Ginger
chopped
3 – 4
flakes
garlic
chopped
4 – 5
reen chilli
chopped
1/2
tsp
Red chili pepper
Lal Mirchi
1/2
tsp
Garam masala powder
1
tblsp
Oil
Instructions
Boil the noodles as directed on the pack.
Drain them in a strainer and wash with cold water. Keep aside.
Heat oil in a nonstick pan and fry garlic, ginger, green chillies and onions until they are golden.
Add tomatoes along with salt and masala.
Cook till tomatoes are tender.
Add the noodles and stir well.