Chettinad Masala Paniyaram Recipe
Masala Paniyaram Recipe with step by step.Masala Paniyaram are spiced dumplings made from left over idli batter. paniyarams can be made plain,spiced or sweet.
Prep Time
5
minutes
Cook Time
30
minutes
Prep Time
5
minutes
Cook Time
30
minutes
Ingredients
2
cups
idli batter
1
medium size onion
finely chopped or minced
1
or 2 green chilies
finely chopped
inch
½ginger/adrak
finely chopped or grated
pinch
aof asafoetida/hing
optional
tsp
½crushed black pepper
optional
tsp
¼red chili powder/lal mirch powder
2
tbsp
chopped curry leaves/kadi patta
cup
½grated coconut
salt if required
Instructions
mix all the ingredients in the idli batter.
add salt if the idli batter does not have salt previously added to it. stir well.
heat the paniyaram chatti. add a few drops of oil.
pour spoonful of the batter ¾ of the paniyaram mould.
allow the batter to cook for 2-3 minutes on a low or medium flame.
turn each paniyaram with the help of a wooden skewer or spoon.
now allow the other side to get cooked and crisp.
turn once or twice for uniform cooking.
remove and keep in a casserole so that they stay warm.
these masala paniyaram are also good as tiffin box snack or picnic snack.
serve masala paniyaram with coconut chutney or sambar.