Masala Puri Chaat
Masala puri chaat is one of the most popular chaat recipe and can be easily prepared at home. It is one of my kid’s favorite chaat. They enjoyed it so much that day. It can be served as a snack.
Course
Chaats
Cuisine
Karnataka
Servings
Prep Time
5
people
10
minutes
Cook Time
40
minutes
Servings
Prep Time
5
people
10
minutes
Cook Time
40
minutes
Ingredients
for pressure cooking:
2
cup
peas
soaked overnight
1
Potato
roughly chopped
1
carrot, chopped
2
cups
Water
Salt
to taste
½
tsp
turmeric / haldi
for masala paste:
3
tsp
Oil
2
green chili
slit lengthwise
1/2
onion
roughly chopped
2
cloves
garlic
roughly chopped
1
inch
Ginger
roughly chopped
1
large
tomato
roughly chopped
other ingredients:
Water
add as required
1
tsp
kashmiri red chili powder / lal mirch powder
1/2
tsp
turmeric / haldi
2
tsp
pav bhaji masala powder
3/4
tsp
aamchur powder / dry-mango powder
1/2
tsp
Garam masala powder
Salt
to taste
1/2
tsp
fennel powder / saunf powder
1/2
tsp
jaggery
for 1 plate serving:
10-15
flat puri / papdi
2
tbsp
sweet tamarind chutney
2
tbsp
onion
finely chopped
1
tsp
coriander leaves
finely chopped
2
tbsp
tomato
finely chopped
pinch of kashmiri red chili powder / lal mirch powder
fistful of sev
Instructions
firstly, pressure cook peas, potato, carrot for 3 whistles along with water,
salt and turmeric.
mash out the vegetables and keep aside.
further, prepare the masala paste by heating up oil.
saute onions, garlic, ginger and chili.
further add tomatoes and saute.
cool and blend to smooth paste and pour into kadai.
also add pressure cooked vegetables.
further add water and all spices listed above.
mix well, cover and simmer for 20 mins.
crush out the puris and place it in a plate.
pour the masala gravy over puri.
add in sweet tamarind chutney, onions and tomato.
also sprinkle chaat masala and chili powder.
finally, serve masala puri chaat garnished with sev and coriander leaves.