Masala Uttapam
Masala uttapam recipe, is a simple kids friendly tiffin recipe.
Course
Breakfast
Cuisine
South Indian
Servings
Prep Time
2
people
15
minutes
Cook Time
20
minutes
Servings
Prep Time
2
people
15
minutes
Cook Time
20
minutes
Ingredients
3/4
cup
Rice
3/4
cup
urad dal
Salt
to taste
For the Filling:
50
ml
Oil
1
large
onion
finely chopped
2
large
tomatoes
finely chopped
4
green chillies
finely chopped
1
tsp
Cumin seeds
2
tblsp
green coriander
finely chopped
Instructions
Prepare the batter by grinding together rice, urad dal, little water and salt.
Keep aside.
Heat a little oil in a pan.
Add the onion, tomatoes, green chillies, cumin seeds, green coriander and salt to taste.
Mix thoroughly and cook for a few minutes.
Keep the filling aside.
Heat a non stick pan.
Pour a ladleful of the batter and spread it evenly.
Cook over a medium heat.
Spread the filling on the batter, sprinkle a little oil around the sides and cook until it is brown on the underside.
Turn and cook the other side as well.
Serve hot with coconut and tomato chutney.