Mashed Potatoes and Cumin Flavored Patties
Ingredients
1
pound
russet or red boiling potatoes
peeled and boiled
1/4
cupAll purpose flour
1
cupsemolina
2
Green chilies such as serrano
seeded and finely chopped
1
mediumSpanish onion
finely chopped
1
teaspoontoasted cumin powder
1
teaspoonCayenne Pepper
1/2
cupCilantro
Salt to taste (about 1 teaspoon usually)
Vegetable oil for frying
Instructions
In a large mixing bowl mash the potatoes and add all the remaining ingredients. Shape them into small patties, cover and refrigerate for at least 15 minutes. Heat the oil to 350 F. Fry the patties until golden brown and cooked through.
Serve hot with your favourite chutney.