A heavenly couple
Matar mushroom recipe – Green peas mushroom curry made with white button mushrooms.
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat the oil in a pan
  2. Sauté the onions until translucent
  3. Add the ginger garlic paste and sauté
  4. Add the tomatoes and green chillies and stir well.
  5. Then, add the spice powders apart from the garam masala powder and sauté for a minute.
  6. Add the mushrooms and peas
  7. Sauté for three minutes
  8. Add water and salt
  9. Cover the pan and cook until the peas are softened
  10. Sprinkle garam masala powder over the curry
  11. Stir and serve!