Alternate Method:
Making matar paneer at home is simple and easy.
Course
Main Dish
Cuisine
Indian
Ingredients
2
cups of
paneer
2
cups of
green peas
3-4
green chillies
2
cups of
onions
1
tbsp of
garlic
chopped
1
tbsp of
Ginger
chopped
1/3
cup of
tomato purée
1/4
cup of
Oil
2
tbsp of
Cumin seeds
2
bay leaves
1/2
tbsp of
Turmeric powder
1
tbsp of
Salt
1/2
tbsp of
garam masala
1
tbsp of
red pepper
powdered
1
tbsp of
coriander seeds
powdered
Instructions
Grind the onions, garlic and ginger to a paste.
Heat oil and add the cumin seeds and the bay leaves.
Add onion paste and saute well.
Add tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry it well.
Add the peas, paneer and the green chillies and mix it well.
Add two cups water and allow it to simmer for 5-10 minutes.
Garnish with coriander leaves