Peas in a Pulao!
Bring the delicious aroma of fresh green peas to your table with this recipe!
Course
Main Dish
Cuisine
Indian
,
Punjabi
Servings
Prep Time
4
people
10
minutes
Cook Time
20
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
20
minutes
Ingredients
2
cups
Basmati rice
2
tbsp
ghee
1
tbsp
Cumin seeds
1
tbsp
shredded ginger
2
cups
shelled peas
2
tsp
coriander powder
1
tsp
garam masala
salt to taste
1
tsp
Turmeric powder
Water
Instructions
Wash the basmati rice well.
Soak it in warm water for an hour.
Strain the rice and set aside.
Heat the ghee in a heavy pan, and fry the cumin seeds and ginger.
Add the peas, garam masala, salt, turmeric and rice and stir well.
Sauté for about a minute.
Pour in four cups of water, and allow it to boil.
Then, lower the flame and allow the mixture to simmer.
Cover the pan and cook the rice for ten minutes, stirring occasionally.
After, ten minutes, remove the rice from the stove and serve!