Amti-licious!
Moth beans in a spiced curry.
Servings Prep Time
2 5minutes
Cook Time
15minutes
Servings Prep Time
2 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat a pressure cooker.
  2. Add oil and crackle the mustard, slit green chili, asafetida and onions.
  3. Add the turmeric, red chili powder, and the goda masala and matki.
  4. Top up with water, according to preferred consistency. Close the lid and allow just one whistle.
  5. Open the lid. Once cooled, add the salt, tamarind juice and jaggery and bring to a boil.
  6. Garnish with fresh chopped cilantro and serve.
Recipe Notes

Additional time will be required to sprout the beans.