Max’s Chicken Waffle Cupcakes Recipe
Try out this amazing cupcake recipe by Max
Course
Desserts
Servings
Prep Time
24
cupcakes
20
minutes
Cook Time
30
minutes
Servings
Prep Time
24
cupcakes
20
minutes
Cook Time
30
minutes
Ingredients
3
cups
cake flour*
1 1/2
cups
all purpose flour
3/4
tsp
baking soda
2 1/4
tsp
baking powder
1 1/2
tsp
coarse sea salt
1
cup
softened unsalted butter
2
tbsp extra
softened unsalted butter
2 1/4
cups
sugar
5
large
Whole Eggs
3
egg yolks
1/2
cup
maple syrup
2
cups
Buttermilk
2
tsp
vanilla extract
2
sticks
unsalted butter
4
ounces
cream cheese
6
cups
confectioners’ sugar
1
tbsp
vanilla extract
1
tsp
maple sugar
2
tbsp
pure maple syrup
24
waffle pieces
24
fried chicken nugget pieces
maple syrup to drizzle
Instructions
Preheat the oven to 350° F.
Line 24 cupcakes tins with cupcake liners and keep it aside.
Mix butter and sugar in a large mixing bowl till get a light and fluffy texture.
Mix the flour, baking soda, baking powder, salt and add it to the butter mix.
To this, beat in one egg at a time and thoroughly combine and smoothen the mixture.
Add vanilla extract to it and mix it in.
Add the mixture to the cupcake moulds till each of them is half full.
Bake for 20 minutes till it attains and a golden colour and the toothpick comes out clean.
Remove the cupcakes from the moulds and leave them aside to cool.
Once cooled, take a food injector and inject one teaspoon of maple syrup into each cupcake.
For the frosting mix together butter and cream cheese till it’s light and fluffy.
Add powdered sugar slowly, one cup and a time and mix thoroughly.
Beat in the maple syrup, vanilla extract, maple sugar.
Pipe this frosting onto the cupcakes in a circular manner.
Put a piece of waffle and chicken nugget on a toothpick and skewer this onto the cupcake.
Serve with a drizzle of maple syrup.