Ulundu vadai
Ulundhu Vadai is a popular South Indian snack and break fast dish and is often made on all special occasions and festivals.
| Servings | Prep Time |
| 5people | 3hours |
| Cook Time |
| 30minutes |
|
|
Ingredients
- 1cup urad dal/black gram
- ¼tsp crushed black pepper
- ½tsp Cumin seeds
- 1 green chilichopped
- ½tsp Hingasafetida
- 2-3tbsp Water
- salt as required
- Oil for deep frying
Instructions
- Rinse the urad dal in water a couple of times and soak them in water for 4-5 hours.
- Drain well and transfer all the lentils in a grinder.
- First add 1 tbsp water and grind for a few minutes. Grind again in intervals scraping and stirring the batter a few times.
- When the batter has become smooth, fluffy and soft, stop grinding.
- Add the crushed black pepper, cumin, green chilies, asafetida and salt to the ground batter. Mix well and keep aside.
- Shape the medu vada.
- Heat oil in a pan and fry the vadas in medium hot oil till golden and crisp.
- Drain the vadas on paper napkins.
- Serve the vadas hot with coconut chutney and sambar.
Recipe Notes
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