Methi Matar Malai
Methi and matar are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful.
Servings Prep Time
4people 15minutes
Cook Time
25minutes
Servings Prep Time
4people 15minutes
Cook Time
25minutes
Ingredients
Ingredients for the paste
To Garnish
Instructions
  1. Add all the ingredients for the paste in a blender and grind without adding water.
  2. Keep aside.
  3. Heat ghee/oil in a pan.
  4. Add the ground paste and fry the paste for 6-7 minutes till it starts giving a fragrant aroma.
  5. Keep on stirring in between to avoid the paste from sticking to the pan. Add a little water if it sticks to the pan.
  6. Add chopped fenugreek leaves and ΒΌ cup water or more.
  7. Mix well and simmer for 10 minutes.
  8. Add the boiled peas and cream.
  9. Simmer for 5-6 minutes on a low flame.
  10. Add the sugar and salt and mix well.
  11. Garnish and serve hot with indian breads.