Methi Matar Malai
Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. Methi (fenugreek) is known to protect heart health, reduce cholesterol levels, & boost the immune system.
Servings Prep Time
2people 15minutes
Cook Time
20minutes
Servings Prep Time
2people 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Remove leaves from methi, discard stems, wash methi leaves 2 to 3 times in cold water and chop finely.
  2. Heat oil in a pan, add cumin seeds, onions and cook till onions become translucent.
  3. Add green chillies, turmeric powder, mix, ginger garlic paste, mix and cook for 1 min.
  4. Add coriander powder, cumin powder and cook for 2 mins.
  5. Add tomato sauce, red chilli powder and again cook for 2 mins.
  6. Add methi leaves, sprinkle some salt, mix, cover and cook for 5 mins.
  7. Add Green Peas, mix, cover and cook for another 2 mins.
  8. Add cream, mix, add garam masala, salt and sugar.
  9. Serve hot with roti, paratha or naan!
Recipe Notes

Click here to Buy Methi Matar Malai Recipe Kit: https://bit.ly/2yJycas