Revel in Methi!
Savor this delicately spiced methi pulao!
Ingredients
Instructions
  1. Rinse the rice and soak it in water for half an hour.
  2. Drain and keep aside.
  3. Heat the oil in a pressure cooker and sauté the onions for a minute
  4. Add the ginger, garlic chili paste.
  5. Add the methi leaves and stir on a medium flame for 4 minutes.
  6. Add the mixed vegetables and stir well.
  7. Add the turmeric powder, chili powder and coriander powder.
  8. Stir well.
  9. Add the soaked rice and stir.
  10. Then add the water and salt and stir well.
  11. Cover the rice and pressure cook it on a medium flame.
  12. Once the pressure cooker whistles three times, switch of the flame and allow the steam to escape.
  13. Open the cooker, and pour the pulao into a serving bowl.