Caramelatte
A creamy coffee with dollops of cream and oodles of caramel.
Servings
1
Passive Time
5
minutes
Servings
1
Passive Time
5
minutes
Ingredients
1
cup
brewed coffee
hot
1
tbsp
mexican caramel sauce
1
pinch
ground cinnamon
1
tbsp
half and half
sugar
whipped cream
optional
Dark Chocolate Shreds
optional
Instructions
Combine the coffee, caramel, cinnamon and cream in a cup. Mix well.
Top the coffee with the desired amount of whipped cream and sprinkle with some cinnamon and shredded chocolate.
Serve.