Chick n’ Chili
A delicious spicy Mexican chicken soup.
Servings
Prep Time
6
30
minutes
Cook Time
360
minutes
Servings
Prep Time
6
30
minutes
Cook Time
360
minutes
Ingredients
500
g
boneless skinless chicken breasts
cubed
1
tbsp
canola oil
800
g
tomatoes
diced
2
cups
frozen corn
1
can black beans
425g, rinsed and drained
1
can chicken broth
400g
100
g
chopped green chilies
2
tbsp
chili powder
1
tbsp
ground cumin
tsp
½salt
tsp
¼cayenne pepper
Instructions
Heat oil in a large skillet and brown the chicken.
Transfer the chicken to a slow cooker.
Stir in the remaining ingredients.
Cover and cook until chicken is no longer pink, about 5-6 hours.