Let’s do Lasagna!
A cheesy chicken lasagna with a dollop of Mexico!
Servings Prep Time
4 15minutes
Cook Time
20minutes
Servings Prep Time
4 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat the oven to 425 degrees F.
  2. Heat a large skillet over medium high heat and add 2 tablespoons extra-virgin olive oil.
  3. Add chicken and season with chili powder, cumin, and red onion and sauté till the meat is browned, about 5 minutes.
  4. Add taco sauce, black beans and corn. Heat the mixture through, 2 to 3 minutes then season with salt.
  5. Grease a shallow baking dish with 1 tablespoon extra-virgin olive oil, about 1 tablespoon oil.
  6. Cut the tortillas in half or quarters and put together the lasagna in layers of meat and beans, then tortillas, then cheese. Repeat twice.
  7. Bake the lasagna for 12 to 15 minutes until the cheese is brown and bubbly.
  8. Garnish with the scallions.
  9. Serve.