Happy Guacamole!
A creamy Mexican dip.
Servings
6
Passive Time
15
minutes
Servings
6
Passive Time
15
minutes
Ingredients
5
large Hass avocadoes
slightly soft to the press
2
large limes
juice of
1
medium white onion
diced
cup
¾fresh cilantro
chopped finely
1
large tomato
diced
Salt
Finely chopped fresh jalapeno
optional
Instructions
Slice avocados in half and discard the seed. Scoop out of shell with a spoon. Place in bowl.
Add juice of one fresh lime immediately to prevent browning.
Use a fork and mash to desired consistency.
Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
Add jalapeño to taste.
Serve.
Recipe Notes
Use a food processor to make a creamier dip.