Mexican Hot Chocolate Mix
Servings
Prep Time
32
5
minutes
Servings
Prep Time
32
5
minutes
Ingredients
3
cups
confectioners’ sugar
3
cups
nonfat dry milk powder
2
cups
miniature marshmallows
1
cup
non-dairy powdered coffee creamer
1
cup
cocoa powder
4
teaspoons
cinnamon
Instructions
Mix all ingredients together well.
Store in an airtight container.
To serve, place 1/4 cup mix in cup and add 3/4 cup hot milk, stirring until mix is well blended.