It’s light, fluffy, and flavorful without being overpowering. No matter what you ordered at your local Mexican restaurant, a pile of authentic Mexican Rice is exactly what you want next to it.
In a large saucepan, melt the butter over medium heat.
Add the rice, onion, peppers, and garlic. Cook until the rice is browned and vegetables are tender.
Stir in the water, tomatoes, chili powder, and salt and bring to a boil. Reduce to a simmer, covered, until the rice is tender, about 15 to 17 minutes.
Stir in the cheese and transfer to a serving bowl.