So Stuffed!
A filled pasta shell.
Prep Time
15
minutes
Cook Time
35
minutes
Prep Time
15
minutes
Cook Time
35
minutes
Ingredients
12 -18
large pasta shells
cooked
450
g
ground beef*
3
tbsp
taco seasoning
cup
½Water
1
onion
chopped
1
cups
½salsa
divided
1
cup
grated cheese
divided
750
ml
Tomato sauce
Chili powder to taste
green onion
for garnish
Instructions
Brown ground beef and drain.
Add seasoning, water, onion, and ½ cup of salsa and ¼ cup cheese.
Mix together remaining salsa, tomato sauce, and chili powder.
Spread a thin layer of sauce on the bottom of a baking pan.
Fill each shell with the ground beef mixture and place in the pan.
Pour remaining sauce on top. Sprinkle on the rest of the cheese on top and garnish with green onion.
Cover and freeze at this point.
Defrost overnight and bake at 350°F for 30 minutes. Or cook from frozen for 2 hours at 300°F).
If desired sprinkle additional cheese on top after baking and return to oven for 5 minutes longer or until cheese melts.
Serve.