Pepper Adai
Milagu Adai is one of the popular karthigai deepam recipes which is very simple to make and is also so healthy.
| Servings | Prep Time |
| 4people | 2hours |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1 cup Raw rice
- 1/4 cup Urdhal
- 1/4 cup Gram dhal
- 1/4 cup Thur dhal
- 1 teaspoon pepper
- Saltto taste
- Hinga pinch
- 2 table spoon Grated coconut
- Curry Leavesfew
Instructions
- Soak the rice with all the dhals in water for 2 hours to 3 hours.
- Drain the rice and dhals and grind it in mixer to a coarse paste. The adai flour should not be very smooth. ransfer this to a bowl and mix the pepper salt, hing, curry leaves and grated coconut.
- The consistency should be slightly thicker than our normal dosa batter.
- Heat the thawa and pour 1 ladle of flour and spread evenly and cook the adai on both the sides till the adai is crisp
- Serve the tasty adai along with Jaggery.
Recipe Notes
